The 5-Second Trick For Matadero Frigorífico Santa Cruz S.A
The 5-Second Trick For Matadero Frigorífico Santa Cruz S.A
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En enero 2009 FRIGORrealizo un análisis de un “Proyecto de inversión de fábrica de hamburguesas”, en mayo 2009 se decidió construir la planta, que dio inicio a sus actividades en febrero 2010, lanzando una hamburguesa de carne de res para el mercado neighborhood y posteriormente al mercado nacional.
Formal establishments authorised by Senasa beneath strict nationwide and Intercontinental protocols for excellent and food stuff protection.
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Frigorífico Pico is actually a family members firm of countrywide capitals with extensive expertise in the regional meat packing market and development of Global marketplaces that unites tradition and innovation.
En el caso de los departamentos de Beni y Santa Cruz, ambos suman 47 instalaciones frigoríficas: 32 ubicadas en Santa Cruz y 15 en Beni, la mayoría de estos mataderos pertenecen a las categorías II, III y IV, y de ahí provendrá casi toda la carne consumida a en esos departamentos y a nivel nacional.
¡Es momento de sacar la billetera! Etiqueta a ese amigo que se anima a ser el héroe de la parrilla hoy.
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Founded around the banks from the Paraguay river, Concepción was born as a little meat processing plant. With clear eyesight and steadfast perseverance for Harmless, sustainable close-to-close procedures, the business has grown into one of the most important meat producers and exporters now serving markets globally.
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